E-kitap > Bilim > Biyoloji > John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Örtmek John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

€296.69

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Dil İngilizce ● Biçim EPUB ● Sayfalar 648 ● ISBN 9781351421874 ● Yayımcı CRC Press ● Yayınlanan 2018 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 6812621 ● Kopya koruma Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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