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John R. Whitaker
Principles of Enzymology for the Food Sciences [EPUB ebook]

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Copertina de John R. Whitaker: Principles of Enzymology for the Food Sciences (ePUB)

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

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Limba Engleză ● Format EPUB ● Pagini 648 ● ISBN 9781351421874 ● Editura CRC Press ● Publicat 2018 ● Descărcabil 3 ori ● Valută EUR ● ID 6812621 ● Protecție împotriva copiilor Adobe DRM

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John R. Whitaker Davis, USA University of California, Davis, USA) Whitaker John R. (University of California

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