Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
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Lingua Inglese ● Formato PDF ● Pagine 696 ● ISBN 9781420039610 ● Editore Syed H. Imam & Olusola Lamikanra ● Casa editrice CRC Press ● Pubblicato 2005 ● Scaricabile 3 volte ● Moneta EUR ● ID 5697976 ● Protezione dalla copia Adobe DRM
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