Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
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Língua Inglês ● Formato PDF ● Páginas 696 ● ISBN 9781420039610 ● Editor Syed H. Imam & Olusola Lamikanra ● Editora CRC Press ● Publicado 2005 ● Carregável 3 vezes ● Moeda EUR ● ID 5697976 ● Proteção contra cópia Adobe DRM
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