Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
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语言 英语 ● 格式 PDF ● 网页 696 ● ISBN 9781420039610 ● 编辑 Syed H. Imam & Olusola Lamikanra ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 5697976 ● 复制保护 Adobe DRM
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