Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
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Language English ● Format PDF ● Pages 696 ● ISBN 9781420039610 ● Editor Syed H. Imam & Olusola Lamikanra ● Publisher CRC Press ● Published 2005 ● Downloadable 3 times ● Currency EUR ● ID 5697976 ● Copy protection Adobe DRM
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