Produce Degradation is the first book to focus on the processes that result in produce quality deterioration and their prevention. It addresses the mechanism of reactions that affect produce quality under conditions from the farm to the table. It also reviews the degradative changes and conditions that favor these processes, such as the biochemistr
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Język Angielski ● Format PDF ● Strony 696 ● ISBN 9781420039610 ● Redaktor Syed H. Imam & Olusola Lamikanra ● Wydawca CRC Press ● Opublikowany 2005 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5697976 ● Ochrona przed kopiowaniem Adobe DRM
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