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Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 248 ● ISBN 9781482231960 ● Penyunting Rui M. S. Cruz & Igor Khmelinskii ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 6 kali ● Mata wang EUR ● ID 3272634 ● Salin perlindungan Adobe DRM

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