Електронна книга > Наука > Хімія > Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Обкладинка Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Мова Англійська ● Формат PDF ● Сторінки 248 ● ISBN 9781482231960 ● Редактор Rui M. S. Cruz & Igor Khmelinskii ● Видавець CRC Press ● Опубліковано 2016 ● Завантажувані 6 разів ● Валюта EUR ● Посвідчення особи 3272634 ● Захист від копіювання Adobe DRM

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Rui M. S. Cruz Igor Khmelinskii Margarida Vieira

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