Catalog > Sciences > Chemistry > Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Cover of Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Language English ● Format PDF ● Pages 248 ● ISBN 9781482231960 ● Editor Rui M. S. Cruz & Igor Khmelinskii ● Publisher CRC Press ● Published 2016 ● Downloadable 6 times ● Currency EUR ● ID 3272634 ● Copy protection Adobe DRM

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