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Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Omslag till Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Språk Engelska ● Formatera PDF ● Sidor 248 ● ISBN 9781482231960 ● Redaktör Rui M. S. Cruz & Igor Khmelinskii ● Utgivare CRC Press ● Publicerad 2016 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 3272634 ● Kopieringsskydd Adobe DRM

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