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Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Pokrywa Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Język Angielski ● Format PDF ● Strony 248 ● ISBN 9781482231960 ● Redaktor Rui M. S. Cruz & Igor Khmelinskii ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 6 czasy ● Waluta EUR ● ID 3272634 ● Ochrona przed kopiowaniem Adobe DRM

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