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Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Hoes van Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Taal Engels ● Formaat PDF ● Pagina’s 248 ● ISBN 9781482231960 ● Editor Rui M. S. Cruz & Igor Khmelinskii ● Uitgeverij CRC Press ● Gepubliceerd 2016 ● Downloadbare 6 keer ● Valuta EUR ● ID 3272634 ● Kopieerbeveiliging Adobe DRM

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