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Rui M. S. Cruz & Igor Khmelinskii
Methods in Food Analysis [PDF ebook]

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Örtmek Rui M. S. Cruz & Igor Khmelinskii: Methods in Food Analysis (PDF)

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p

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Dil İngilizce ● Biçim PDF ● Sayfalar 248 ● ISBN 9781482231960 ● Editör Rui M. S. Cruz & Igor Khmelinskii ● Yayımcı CRC Press ● Yayınlanan 2016 ● İndirilebilir 6 kez ● Döviz EUR ● Kimlik 3272634 ● Kopya koruma Adobe DRM

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Rui M. S. Cruz Igor Khmelinskii Margarida Vieira

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