Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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غلاف Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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شكل PDF ● صفحات 510 ● ISBN 9781439887684 ● محرر Christian Larroche & Ashok Pandey ● الناشر CRC Press ● نشرت 2013 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2662109 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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