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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Bìa của Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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định dạng PDF ● Trang 510 ● ISBN 9781439887684 ● Biên tập viên Christian Larroche & Ashok Pandey ● Nhà xuất bản CRC Press ● Được phát hành 2013 ● Có thể tải xuống 6 lần ● Tiền tệ EUR ● TÔI 2662109 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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