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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Обложка Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Формат PDF ● страницы 510 ● ISBN 9781439887684 ● редактор Christian Larroche & Ashok Pandey ● издатель CRC Press ● опубликованный 2013 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2662109 ● Защита от копирования Adobe DRM

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Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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