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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Couverture du Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Format PDF ● Pages 510 ● ISBN 9781439887684 ● Éditeur Christian Larroche & Ashok Pandey ● Maison d’édition CRC Press ● Publié 2013 ● Téléchargeable 6 fois ● Devise EUR ● ID 2662109 ● Protection contre la copie Adobe DRM

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