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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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perlindungan daripada Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Format PDF ● Halaman-halaman 510 ● ISBN 9781439887684 ● Penyunting Christian Larroche & Ashok Pandey ● Penerbit CRC Press ● Diterbitkan 2013 ● Muat turun 6 kali ● Mata wang EUR ● ID 2662109 ● Salin perlindungan Adobe DRM

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Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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