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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Copertina di Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Formato PDF ● Pagine 510 ● ISBN 9781439887684 ● Editore Christian Larroche & Ashok Pandey ● Casa editrice CRC Press ● Pubblicato 2013 ● Scaricabile 6 volte ● Moneta EUR ● ID 2662109 ● Protezione dalla copia Adobe DRM

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Altri ebook dello stesso autore / Editore

Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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