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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Capa do Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Formato PDF ● Páginas 510 ● ISBN 9781439887684 ● Editor Christian Larroche & Ashok Pandey ● Editora CRC Press ● Publicado 2013 ● Carregável 6 vezes ● Moeda EUR ● ID 2662109 ● Proteção contra cópia Adobe DRM

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