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Christian Larroche & Ashok Pandey
Fermentation Processes Engineering in the Food Industry [PDF ebook]

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Cover of Christian Larroche & Ashok Pandey: Fermentation Processes Engineering in the Food Industry (PDF)

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of

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Format PDF ● Pages 510 ● ISBN 9781439887684 ● Editor Christian Larroche & Ashok Pandey ● Publisher CRC Press ● Published 2013 ● Downloadable 6 times ● Currency EUR ● ID 2662109 ● Copy protection Adobe DRM

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Christian Larroche Ashok Pandey Carlos Ricardo Soccol Aubiere, France) Larroche Christian (Universite Blaise Pascal Brazil) Soccol Carlos Ricardo (Federal University of Parana

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