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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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غلاف G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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لغة الإنجليزية ● شكل PDF ● ISBN 9789401115841 ● محرر G.B. Seymour & J.E. Taylor ● الناشر Springer Netherlands ● نشرت 2012 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4594614 ● حماية النسخ Adobe DRM

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G.B. Seymour J.E. Taylor Gregory A. Tucker G. B. Seymour J. E. Taylor

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