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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Cover of G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Language English ● Format PDF ● ISBN 9789401115841 ● Editor G.B. Seymour & J.E. Taylor ● Publisher Springer Netherlands ● Published 2012 ● Downloadable 3 times ● Currency EUR ● ID 4594614 ● Copy protection Adobe DRM

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