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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Portada de G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Idioma Inglés ● Formato PDF ● ISBN 9789401115841 ● Editor G.B. Seymour & J.E. Taylor ● Editorial Springer Netherlands ● Publicado 2012 ● Descargable 3 veces ● Divisa EUR ● ID 4594614 ● Protección de copia Adobe DRM

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G.B. Seymour J.E. Taylor Gregory A. Tucker G. B. Seymour J. E. Taylor

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