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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Capa do G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Língua Inglês ● Formato PDF ● ISBN 9789401115841 ● Editor G.B. Seymour & J.E. Taylor ● Editora Springer Netherlands ● Publicado 2012 ● Carregável 3 vezes ● Moeda EUR ● ID 4594614 ● Proteção contra cópia Adobe DRM

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