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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Couverture du G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Langue Anglais ● Format PDF ● ISBN 9789401115841 ● Éditeur G.B. Seymour & J.E. Taylor ● Maison d’édition Springer Netherlands ● Publié 2012 ● Téléchargeable 3 fois ● Devise EUR ● ID 4594614 ● Protection contre la copie Adobe DRM

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