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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Copertina de G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Limba Engleză ● Format PDF ● ISBN 9789401115841 ● Editor G.B. Seymour & J.E. Taylor ● Editura Springer Netherlands ● Publicat 2012 ● Descărcabil 3 ori ● Valută EUR ● ID 4594614 ● Protecție împotriva copiilor Adobe DRM

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