Електронна книга > Наука > Біологія > G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Обкладинка G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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Мова Англійська ● Формат PDF ● ISBN 9789401115841 ● Редактор G.B. Seymour & J.E. Taylor ● Видавець Springer Netherlands ● Опубліковано 2012 ● Завантажувані 3 разів ● Валюта EUR ● Посвідчення особи 4594614 ● Захист від копіювання Adobe DRM

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G.B. Seymour J.E. Taylor Gregory A. Tucker G. B. Seymour J. E. Taylor

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