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G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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的封面 G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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语言英语 ● 格式 PDF ● ISBN 9789401115841 ● 编辑 G.B. Seymour & J.E. Taylor ● 出版者 Springer Netherlands ● 发布时间 2012 ● 下载 3 时 ● 货币 EUR ● ID 4594614 ● 复制保护 Adobe DRM

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