Електронна книга > Наука > Биология > G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

G.B. Seymour & J.E. Taylor
Biochemistry of Fruit Ripening [PDF ebook]

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Обложка G.B. Seymour & J.E. Taylor: Biochemistry of Fruit Ripening (PDF)

It is over 20 years since the publication of A.c. Hulme’s two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

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язык английский ● Формат PDF ● ISBN 9789401115841 ● редактор G.B. Seymour & J.E. Taylor ● издатель Springer Netherlands ● опубликованный 2012 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4594614 ● Защита от копирования Adobe DRM

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G.B. Seymour J.E. Taylor Gregory A. Tucker G. B. Seymour J. E. Taylor

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