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Jon M Casamides & Hector Gonzalez 
Soy Protein [PDF ebook] 
Production Methods, Functional Properties and Food Sources

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غلاف Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

€142.12
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شكل PDF ● صفحات 120 ● ISBN 9781629485799 ● محرر Jon M Casamides & Hector Gonzalez ● الناشر Nova Science Publishers ● نشرت 2013 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7223862 ● حماية النسخ Adobe DRM
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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Jon M CasamidesHéctor GonzálezJon M. CasamidesDonald Letsholo KgathiMoseki Ronald Motsholapheko

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