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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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Copertina di Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Formato PDF ● Pagine 120 ● ISBN 9781629485799 ● Editore Jon M Casamides & Hector Gonzalez ● Casa editrice Nova Science Publishers ● Pubblicato 2013 ● Scaricabile 3 volte ● Moneta EUR ● ID 7223862 ● Protezione dalla copia Adobe DRM

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Jon M Casamides Héctor González Jon M. Casamides Donald Letsholo Kgathi Moseki Ronald Motsholapheko

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