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Jon M Casamides & Hector Gonzalez 
Soy Protein [PDF ebook] 
Production Methods, Functional Properties and Food Sources

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Omslag till Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

€142.12
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Formatera PDF ● Sidor 120 ● ISBN 9781629485799 ● Redaktör Jon M Casamides & Hector Gonzalez ● Utgivare Nova Science Publishers ● Publicerad 2013 ● Nedladdningsbara 3 gånger ● Valuta EUR ● ID 7223862 ● Kopieringsskydd Adobe DRM
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Jon M CasamidesHéctor GonzálezJon M. CasamidesDonald Letsholo KgathiMoseki Ronald Motsholapheko

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