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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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Sampul Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Format PDF ● Halaman 120 ● ISBN 9781629485799 ● Editor Jon M Casamides & Hector Gonzalez ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Diunduh 3 kali ● Mata uang EUR ● ID 7223862 ● Perlindungan salinan Adobe DRM

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Jon M Casamides Héctor González Jon M. Casamides Donald Letsholo Kgathi Moseki Ronald Motsholapheko

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