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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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Couverture du Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Format PDF ● Pages 120 ● ISBN 9781629485799 ● Éditeur Jon M Casamides & Hector Gonzalez ● Maison d’édition Nova Science Publishers ● Publié 2013 ● Téléchargeable 3 fois ● Devise EUR ● ID 7223862 ● Protection contre la copie Adobe DRM

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