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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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Örtmek Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Biçim PDF ● Sayfalar 120 ● ISBN 9781629485799 ● Editör Jon M Casamides & Hector Gonzalez ● Yayımcı Nova Science Publishers ● Yayınlanan 2013 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7223862 ● Kopya koruma Adobe DRM

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Aynı yazardan daha fazla e-kitap / Editör

Jon M Casamides Héctor González Jon M. Casamides Donald Letsholo Kgathi Moseki Ronald Motsholapheko

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