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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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Capa do Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Formato PDF ● Páginas 120 ● ISBN 9781629485799 ● Editor Jon M Casamides & Hector Gonzalez ● Editora Nova Science Publishers ● Publicado 2013 ● Carregável 3 vezes ● Moeda EUR ● ID 7223862 ● Proteção contra cópia Adobe DRM

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