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Jon M Casamides & Hector Gonzalez 
Soy Protein [PDF ebook] 
Production Methods, Functional Properties and Food Sources

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perlindungan daripada Jon M Casamides & Hector Gonzalez: Soy Protein (PDF)

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Format PDF ● Halaman-halaman 120 ● ISBN 9781629485799 ● Penyunting Jon M Casamides & Hector Gonzalez ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 7223862 ● Salin perlindungan Adobe DRM
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Jon M CasamidesHéctor GonzálezJon M. CasamidesDonald Letsholo KgathiMoseki Ronald Motsholapheko

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