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Jon M Casamides & Hector Gonzalez
Soy Protein [PDF ebook]
Production Methods, Functional Properties and Food Sources

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In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the rheology, texture and functionality of soy protein isolate-based potato puree; research advances on the relationships among the processing techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.

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Format PDF ● Halaman-halaman 120 ● ISBN 9781629485799 ● Penyunting Jon M Casamides & Hector Gonzalez ● Penerbit Nova Science Publishers ● Diterbitkan 2013 ● Muat turun 3 kali ● Mata wang EUR ● ID 7223862 ● Salin perlindungan Adobe DRM

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Jon M Casamides Héctor González Jon M. Casamides Donald Letsholo Kgathi Moseki Ronald Motsholapheko

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