M. Shafiur Rahman: Food Properties Handbook (PDF) < الاقتصاد < العلوم الاجتماعية < آخر الأخبار

M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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غلاف M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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لغة الإنجليزية ● شكل PDF ● صفحات 875 ● ISBN 9781420003093 ● محرر M. Shafiur Rahman ● الناشر CRC Press ● نشرت 2009 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4112955 ● حماية النسخ Adobe DRM

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M. Shafiur Rahman

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