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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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Sampul M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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Bahasa Inggris ● Format PDF ● Halaman 875 ● ISBN 9781420003093 ● Editor M. Shafiur Rahman ● Penerbit CRC Press ● Diterbitkan 2009 ● Diunduh 3 kali ● Mata uang EUR ● ID 4112955 ● Perlindungan salinan Adobe DRM

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