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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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Örtmek M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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Dil İngilizce ● Biçim PDF ● Sayfalar 875 ● ISBN 9781420003093 ● Editör M. Shafiur Rahman ● Yayımcı CRC Press ● Yayınlanan 2009 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 4112955 ● Kopya koruma Adobe DRM

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M. Shafiur Rahman

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