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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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Idioma Inglés ● Formato PDF ● Páginas 875 ● ISBN 9781420003093 ● Editor M. Shafiur Rahman ● Editorial CRC Press ● Publicado 2009 ● Descargable 3 veces ● Divisa EUR ● ID 4112955 ● Protección de copia Adobe DRM

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