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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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ปกของ M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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ภาษา อังกฤษ ● รูป PDF ● หน้า 875 ● ISBN 9781420003093 ● บรรณาธิการ M. Shafiur Rahman ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2009 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 4112955 ● ป้องกันการคัดลอก Adobe DRM

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M. Shafiur Rahman

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