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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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的封面 M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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语言英语 ● 格式 PDF ● 网页 875 ● ISBN 9781420003093 ● 编辑 M. Shafiur Rahman ● 出版者 CRC Press ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 4112955 ● 复制保护 Adobe DRM

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