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M. Shafiur Rahman
Food Properties Handbook [PDF ebook]

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Copertina di M. Shafiur Rahman: Food Properties Handbook (PDF)

Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat

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Lingua Inglese ● Formato PDF ● Pagine 875 ● ISBN 9781420003093 ● Editore M. Shafiur Rahman ● Casa editrice CRC Press ● Pubblicato 2009 ● Scaricabile 3 volte ● Moneta EUR ● ID 4112955 ● Protezione dalla copia Adobe DRM

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