Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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غلاف Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF)

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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لغة الإنجليزية ● شكل PDF ● صفحات 440 ● ISBN 9780203485248 ● الناشر CRC Press ● نشرت 2005 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 2293104 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Michele Marcotte Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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