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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 440 ● ISBN 9780203485248 ● Penerbit CRC Press ● Diterbitkan 2005 ● Muat turun 6 kali ● Mata wang EUR ● ID 2293104 ● Salin perlindungan Adobe DRM

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Michele Marcotte Hosahalli S. Ramaswamy Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University

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