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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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Couverture du Michele Marcotte & Hosahalli S. Ramaswamy: Food Processing (PDF)

Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Langue Anglais ● Format PDF ● Pages 440 ● ISBN 9780203485248 ● Maison d’édition CRC Press ● Publié 2005 ● Téléchargeable 6 fois ● Devise EUR ● ID 2293104 ● Protection contre la copie Adobe DRM

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