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Michele Marcotte & Hosahalli S. Ramaswamy
Food Processing [PDF ebook]
Principles and Applications

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Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiological basis for each method of preservation. Particular emphasis is placed on the application of three of the most universally used commercial processes: t

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Idioma Inglés ● Formato PDF ● Páginas 440 ● ISBN 9780203485248 ● Editorial CRC Press ● Publicado 2005 ● Descargable 6 veces ● Divisa EUR ● ID 2293104 ● Protección de copia Adobe DRM

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